Students interested in cooking, hotel management, or opening their own restaurant or food catering business may train for these professions by attending culinary school. These speciality schools enable students to gain hands-on experience in the kitchen, and students often train under talented and experienced chefs, pastry specialists and industry experts. Residents of Massachusetts have a variety of culinary schools to choose from, each of which offers unique experiences and opportunities.
University of Massachusetts in Amherst
Students looking to enroll in an accredited Massachusetts culinary institution should consider the program offered at the University of Massachusetts in Amherst. This program is ranked one of the top ten institutes in Massachusetts, and offers programs in food and nutrition studies, hospitality services management and food sciences and technology. The program also hosts an annual chef culinary conference, generally held in July. In addition, the program has recently taken the initiative to teach students make "world street foods," or foods from all around the world, including noodle bowls, tacos, stir fries, sushi, tapas and dim sum.
University of Massachusetts Amherst
100 Holdsworth Way
Amherst, MA 01003
(413) 545-0111
umass.edu
Newbury College-Brookline
An additional option for Massachusetts students looking to study culinary arts is Newbury College-Brookline. This institute offers hands-on experience in programs such as culinary arts and chef training. Located in Brookline, just miles from downtown Boston, this program prepares students for professions in a variety of environments, including restaurants, institutional cafeterias, catering businesses and resorts. During the second year, students study internationally and focus on classic cook and baking techniques.
Newbury College-Brookline
129 Fisher Ave.
Brookline, MA 02445-5796
(617) 730-7000
newbury.edu
North Shore Community College
Massachusetts residents looking to gain hands-on experience in a kitchen may also choose to study at North Shore Community College, located in Danvers. This accredited program offers degrees in culinary arts and chef training, and aims to create well-rounded, competent graduates seeking careers as restaurant designers, caterers, nutritionists, food researchers, and food writers. The program studies multicultural cuisine and helps to run an on-campus dining facility called The Scholar's Den.
North Shore Community College
1 Ferncroft Rd.
Danvers, MA 01923
(978) 762-4000
northshore.edu
Tags: Community College, culinary arts, hands-on experience, Massachusetts Amherst, Newbury College-Brookline